Description
Non Vegetarian Menu
Starters
Lamb Seekh
Skewers of mince of lamb leg with brown onions and cheddar
Murgh Malai
A melt in mouth tandoori delicacy, marinated with cream and cheese
Main Dishes
Butter Chicken
Barbecued chicken thigh in a rich cashew and tomato gravy
Achari Jheenga
Spicy curry with shrimps and hints of indian pickles
Dal Makhani
Black lentils cooked on a very slow fire,with fresh tomatoes and butter.
Acompaniments
Raita
Artisan yogurt with cucumber, toasted cumin and dried mint
Naan
Naturally leavened flat bread, baked in tandoor
Pulao
Whole-spice and saffron infused Long grain basmati rice
Desserts
Choose your dessert
Check our desserts in the menu
