Description
Veg menu
Starters
Samosa
Savoury fried patties of spiced potatoes and green peas
Paneer Tikka
Grilled chunks of fresh cheese marinated in aniseed and yoghurt
Main Dishes
Palak Aap Ki Pasand
An aromatic and creamy spinach sauce with fennel hints. Combine it with fresh cheese, or mushroom or both
Aloo Jeera
Potatoes tossed with cumin, mango and coriander powder
Dal Makhani
Black lentils cooked on a very slow fire,with fresh tomatoes and butter.
Acompaniments
Raita
Artisan yogurt with cucumber, toasted cumin and dried mint
Naan
Naturally leavened flat bread, baked in tandoor
Pulao
Whole-spice and saffron infused Long grain basmati rice
Desserts
Choose your dessert
Check our desserts in the menu
